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Événement
Bacon Making (and eating!) with our Head Chef Ben Meyer
Join our Head Chef, Ben Meyer as he demystifies the process of making and cooking perfect Bacon. This hands-on class will cover the details in making great bacon, including sourcing, production, safety, storage and eating. Get ahead of BLT season and learn how to make your own delicious bacon. Class includes a tasting of several different bacons! Participants will leave with bacon, in process, to finish and enjoy at home. $65 per person. 3-7pm
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AdresseThe Carver Room at Old Salt Marketplace (Afficher)
5027 NE 42nd Avenue
Portland, OR 97218
United States
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Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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