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Please join us at Spruce on June 12th as we host a truly singular winemaker dinner featuring the wines of Shafer Vineyards. Founded by John Shafer in the 1970s after replanting 30 acres of hillside vineyards in Napa Valley, Shafer has become one of Napa Valleys finest wineries. John Shafer was instrumental in gaining government approval for the Stags Leap District AVA, which became Napa Valleys third sub-AVA in 1989. In 1983, Johns son Doug joined the winery as winemaker and coined his fathers reserve Cabernet Sauvignon as Hillside Select, a wine that would become one of Napas most iconic Cabernets year after year. During this dinner, Doug Shafer will lead us through Shafer's current vintage wines in addition to two fantastic library vintages of Hillside Select, 1999 and 2005. The wines will be paired with a special menu crafted by Chefs Mark Sullivan and Steven Pelas.
Menu
Stone Fruit Panzanella, Di Stefano Burrata, Meyer Lemon Vinaigrette, Thai Basil
Chardonnay, Red Shoulder Ranch, Carneros 2015
Pan-Seared Squab, Farro Verde, Cherries, Wild Arugula
Merlot, Napa Valley 2014
Cabernet Sauvignon, One Point Five, Stags Leap District 2014
Grilled Wagyu Bavette, Black Garlic Purée, Maitake Mushrooms, Sauce Rouennaise
Cabernet Sauvignon, Hillside Select, Stags Leap District 1999
Cabernet Sauvignon, Hillside Select, Stags Leap District 2005
Artisan Cheese, Seasonal Accompaniments
Syrah, Relentless, Napa Valley 2013
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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