Événement

Edible Santa Barbara Supper Club on May 10th

Wednesday, May 10th at 6:30pm
at Slys, 686 Linden Ave, Carpinteria

Please join us for a very special evening as Chef James Sly creates an elaborate multi-course menu designed to showcase the best of our areas ingredients and the extraordinary Alma Rosa wines. Chef James Sly and Richard and Thekla Sanford will be on hand to explain the menu and the inspiration.

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To Start:
Alma Rosa Blanc de Blancs Bubbles
Passed hors doeuvres: Asparagus, Hollandaise Steak Tartar of Watkins Beef Gougères Faux Gras on toast

First Course:
Alma Rosa Pinot Blanc
A Coulibiac of Hot Smoked Salmon from Santa Barbara Smokehouse

Second Course:
Alma Rosa El Jabali Chardonnay
Cayucos Abalone, Slys Way

Third Course:
Alma Rosa Pinot Noir Sta. Rita Hills,
Farroto of Carpinteria Farro with Carpenter Ranch Squab

Fourth Course:
Alma Rosa Pinot Noir Barrel Select
Daube of Watkins Ojai Short Ribs, Provençal
Raviole de Santa Ynez Chanterelles, subject to availability

Dessert:
Alma Rosa Brut Rose Bubbles
Depending upon peach availability
Slys Warm Peach Cobbler, Chantilly Cream
Or: Warm Dark Milk Chocolate Souffle,
Santa Barbara Chocolate Company Chocolate

For more information, visit: http://ediblesantabarbara.com/events/supper-club/