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Join Local Three for a five-course dinner with expertly paired Hunnicutt wines
Thursday, 4/6 at 7pm in The Bushwood
$85 plus tax and gratuity
Hunnicutt is a family owned and operated winery founded in 2001. Their varietal focus is Zinfandel, Cabernet Sauvignon, and Chardonnay. Justin Stephens founded Hunnicutt Wines in 2001 and in 2004 began working for the D. R. Stephens Estate brand a winery started by his father Don R. Stephens in 1996. Justin is the Managing Partner of Stephens Family Wines, LLC., which now owns both wine brands, as well as Hunnicutt Wine Company, LLC. a company formed in 2008 to develop a custom crush winery in St. Helena. The winery was completed in 2011 and makes wine for 20 other small Napa Valley wine brands.
We will be joined by Andrew Bohi, Hospitality Director for Hunnicutt Wines.
MENU
2014 Chardonnay
Seared Scallops - Fava Bean Hummus, Lemon Curd, Pistachio, Pea Shoots
2014 Fearless
Smoked Local Beets - Blackberry, Herbed Ricotta, Szechuan Peppercorn
2014 Napa Cabernet Sauvignon
Spring Lamb Bolognese - Creamy Polenta, Cherry, Mint
2014 Brinkman Cab
Roasted Loin of Beef - Potato Gratin, Mushrooms, Shoyu
Petit Fors & Mignardises
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AdresseLocal Three (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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