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Événement
"Brine and Swine" -- The Macintosh's Pig Roast Featuring Rappahannock Oyster Co.
Hailing from the Chesapeake Bay, join Rappahannock Oyster Co. at The Macintosh for a seasonal pig and oyster roast. This special event will be a preview of Rappahannock's restaurant opening in the Cigar Factory later this month. Enjoy a family-style meal slow-cooked on The Macintosh's back patio by chef Jeremiah Bacon, raw and wood-fired oysters from Rappahannock Oyster Co. and local craft beers. Menu highlights include a slow-roasted hog and Chesapeake Bay oysters.
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AdresseThe Macintosh (Afficher)
479 King St.
Charleston, SC 29403
United States
Carte en cours de chargement...
Catégories
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
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Contact
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