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Jane will introduce you to the basics of baking with whole grains using a fermented sourdough starter. We'll discuss a variety of whole grains, and together we will learn to create our own artisan loaves, with beautiful crust and crumb.
Instructor: Jane Hollander Bonifazzi
This class has been cancelled. We apologize for the inconvenience.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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