Elizabeth Spencer Wine Dinner
"Elizabeth Spencer holds a firm belief that the best wine is made by focusing on the absolute pursuit of growing superior grapes."
Established in 1998 by husband/wife couple Elizabeth Pressler and Spencer Graham, this Rutherford, Napa Valley Winery sources wines from Napa, Sonoma and Mendocino Counties. We're thrilled to share some of their top varietals paired with a dinner by chefs Jon Cropf and Meagan Tighe.
avocado | black rice | mango | coconut | Thai basil
Elizabeth Spencer Sauvignon Blanc, Mendocino County, California, 2015
Yoghurt Roasted Beets
hibiscus | raspberry | sorrel
Elizabeth Spencer Grenache, Mendocino County, California, 2014
Duo of Suckling Pig
birch beer | celery root | vanilla
Elizabeth Spencer Pinot Noir, Sonoma Coast, California, 2014
Hoisin Glazed Duck
buckwheat noodles | bok choy | umeboshi plum broth
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California, 2013
cucumber-mint granité | compressed cucumber
House-made Chocolate Truffles
Trummer's on Main (Afficher)
7134 Main Street
Clifton, VA 20124
Carte en cours de chargement...
|Enfants bienvenus : Non|
|Chiens bienvenus : Non|
|Accessible aux fauteuils roulants : Oui|