|
Événement
Chili Cook Off
Darkness Brewing is excited to announce our Chili Cook Off! Ten Cooks will compete for the glory of victory and prizes while 30 guests will taste and vote on each of the chilies while enjoying a beer. We'll have three judges who will rate the chilies, and a peoples choice award for our guests to vote on.
Prizes!
First Place: $50 cash, $50 Darkness Brewing Gift Certificate, and a token of your first place victory.
Second Place:$25 cash, $25 Darkness Brewing Gift Certificate, and a token of your second place victory.
Third Place: $15 cash, $15 Darkness Brewing Gift Certificate, and a token of your third place victory.
Peoples Choice Award: A token of your award and a Darkness Brewing TeeShirt of your choice!
Guests: $10 admission gets you a 4oz taste of all 10 chilis for a total of 40 oz of chili, one beer ticket for a beer, and one vote for peoples choice winner.
Cooks: $25 registration
You'll create your best recipe of 6 quarts of chili and bring it in a crock pot with utensils to keep warm and serve. We'll provide electricity, tables and everything else needed, and a beer ticket for a beer while you're hanging out.
Darkness Brewing Official Rules:
Here is all the information you will need to get registered and
organized. Email Ron Sanders at ron@darknessbrewing.beer if you have any questions.
All contestants must abide by the rules and regulations set forth by Darkness Brewing
REGISTRATION
Contestants must submit a $25 Registration Fee by Friday April 7th 2017
CHILI COOK GUIDELINES & FAQS
Darkness Brewing is not sanctioned or sponsored by the International Chili Society (ICS), the Chili Appreciation Society International (CASI), or any other chili cook-off organization. This is strictly a "for fun" event.
CHILI QUANTITIES
Each Cook is asked to prepare a minimum of 6 quarts (1.5 gallons) of chili for the Cook-Off.
Chili will be served in 4 oz. cups and spoons provided by Darkness Brewing.
CHILI INGREDIENTS
The use of commercial ground chili powder is allowed, however complete commercial chili mixes such as just add meat mixes that contain pre-measured spices and/or store-bought/canned
chilis are NOT permitted. Please submit your best tasting chili using only safe and edible ingredients. Beans, rice, and pasta may be included as ingredients.
COOKING THE CHILI
Chili must be cooked thoroughly prior to the start of the event. You are not permitted to cook on site, but will have access to power for your crock pot to keep it warm
You are responsible for supplying all of your own equipment, serving utensils, pots, etc. (No butane heating elements are allowed at the event).
Darkness Brewing will provide tables, chairs, tasting cups, spoons, napkins, a ticket box for Peoples choice tickets, a fire extinguisher, and a bottle of hand sanitizer.
TICKETS
No free tastes of chili to consumers without tickets shall be allowed.
One sample of 4 oz. will be submitted to each judge from each chili entry.
The remainder of the chili will be served to our Chili Cook-Off patrons. There should be plenty for contestants to sample each others chili.
CHILI SUBMISSION
The event will be setup and begin at 1pm on Sunday April 9th. Chili will be submitted for judging between 1:30 - 2pm. A representative will collect your judges cup and present
the sample to the judging area.
CLEANUP
Each team is responsible for its own cleanup. This includes trash removal to the trash cans provided by end of the day.
AWARD CATEGORIES
Each chili will be judged based on the following criteria on a 5 point scale:
1. Color - Chili should look appetizing. A reddish brown appearance is generally traditional and expected but a white chili or chicken chili is also acceptable.
2. Aroma - Chili should smell good. This also indicates what is in store when you taste it.
3. Consistency - Chili must have a good ratio between sauce and meat. It should not be dry, watery, grainy, lumpy, or greasy. Vegetarian chili (no meat) is also acceptable for entry, and will not be judged on meat content or lack thereof, but rather on overall flavor.
4. Taste - Taste, above all else, is the most important factor. The taste should consist of the combination of the meat, spices, etc. with no particular dominant ingredient.
5. Aftertaste - The aftertaste, or bite, is the heat created by the various types of spices and/or
peppers. (Note: HEAT is not a grading scale factor)
PEOPLES CHOICE AWARD
Patrons will purchase tasting ticket on-site and on-line. The taster will also receive one (1) Peoples Choice Award ballot.
FOOD PROTECTION
All open food should be protected from contamination by the public.
Keep foods covered as much as possible to protect all open foods from flies, dust, insects, and
the public. Screening of booths is recommended.
All food, food containers, and utensils should be kept a minimum of six (6) inches above the floor.
Handle foods as little as possible. Use utensils (i.e., tongs, scoops, etc.).
UTENSILS
Use only clean utensils.
Use only single-use, throw-away spoons, forks, cups, etc. for serving guests (provided by Darkness Brewing).
|
|
 |
AdresseDarkness Brewing (Afficher)
224 Fairfield Ave
Bellevue, KY 41073
United States
Carte en cours de chargement...
Catégories
Contact
|
