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Événement
Easter Weekend Brunch at The Huntington
Celebrate spring with your family or friends by enjoying an elegant Easter Brunch at The Huntington on Saturday and Sunday, April 15-16, under the dome of the beautiful Rose Hills Foundation Garden Court. Enjoy made-from-scratch and cooked-to-order traditional brunch items with a locally sourced, sustainable twist. Take a stroll in the gardens while you're here -- the roses will be coming into bloom -- and see what's new in the galleries and exhibitions. Please note that admission to The Huntington is a separate cost, but not required for those who wish to only attend brunch.
There are two seatings each day, 10:30 a.m. and 2 p.m.
$85 for adults (includes endless mimosas) / $40 for children (ages 2-12, under 2 free)
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EASTER BRUNCH MENU
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FARM TABLE
Traditional Deviled Eggs
Grilled Rolling Hills Stone Fruit with arugula, heirloom tomatoes, di Stefano burrata, and white balsamic gastrique
Kenter Farms Baby Kale Salad with heirloom tomatoes, asiago, grilled Meyer lemon, champagne-and-herb vinaigrette, croutons, and freshly cracked black pepper
Spring Antipasti | Marinated and Grilled Vegetables, including crimini mushrooms, asparagus, zucchini, heirloom carrots, red peppers, and fennel
Quiche Florentine with Bloomsdale spinach, shallots, and King's Cut Gruyère
Toasted Spice and Marjoram-Crusted Spring Lamb Rack with natural jus and Dijon aïoli
Red Trout Poached in Milk and Thyme with rosemary and lemon sweetwater prawns
Spanish Chorizo, Toscano Salame, and Sopressata accompanied by house-made pickles, olive tapenade, and grilled bread
Point Reyes Blue, Fiscalini Cheddar, Gouda, Triple Cream Brie, and Goat Cheese accompanied by VR Farms honeycomb, house-made jams and spreads, and artisanal crackers
Spring Berry and Chia Parfaits
McWilliams Vanilla Honey Yogurt with house-made granola
Meiji Edamame Tofu Parfaits with spring berries (vegan, made-without-gluten-containing ingredients)
Rose Garden Tea Room Scones, Variety of Danish, Rugelach, Petit Muffins with whipped honey butter
ACTION STATION
Risotto Milanese with white balsamic-roasted beech mushrooms
Carrot and Cardamom Risotto with Thai basil
Poached Cage-Free Eggs Benedict with Fra'Mani rosemary ham and sourdough English muffins
House-Made Corned Beef Hash with fingerling potatoes
SWEETS
Petit Tiramisu
Chocolate-Dipped Biscotti
Assorted French Macarons
Cheesecake Crepes with Spring Berries
Mini Carrot Cakes
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AdresseThe Huntington Library, Art Collections, and Botanical Gardens, Garden Court (Afficher)
1151 Oxford Road
San Marino, CA 91108
United States
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Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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