Événement

PBWS Collaborative Dinner Series 001: Cellador Ales

We are excited to introduce our collaborative dinner series, consisting of a multi-course dinner and curated beer pairing by chef Eduardo Ruiz, in collaboration with a featured brewery/breweries!

The first of our series will consist of a four course dinner and will feature beer pairings from Cellador Ales! Owners/brewers Kevin and Sara Osborne will be in attendance to discuss and present the featured beers.

Tickets are $50 and are limited to 45 seats. Three 15-seat sessions are as follow:

Session 1- 5:00pm
Session 2- 6:45pm
Session 3- 8:30pm

COURSE 1- GNOCCHI
Nelson hops, fennel, roasted apple, chamomile vinaigrette
paired with Cellador Akimbo table sour aged on peaches and dry hopped with nelson sauvin

COURSE 2- AHI CRUDO
Kaffir leche de tigre, butternut squash, toasted maiz, aji amarillo
paired with Cellador Restik blend 1 with mosaic and el dorado hops

COURSE 3- LIGHTLY CURED BEEF
chanterelles, pumpernickel, wild pistou
paired with Cellador Firegold funky farmhouse with mosaic and el dorado, aged on oranges

COURSE 4- SEVEN HOUR LAMB BARBACOA
dates, pearl onions, shishito peppers
paired with Cellador Palimpsest bourbon barrel blend

COURSE 5- PAN DE NATA
paired with Cellador Berlinerish blend 1 brett fermented, barrel aged berliner-inspired sour beer ponche