Événement

Vino Valentino Wine Pairing Dinner

Vino Valentino
5 Course Wine Pairing Dinner

6:00pm | 2.14.2017

5 course gourmet "Surf and Turf" pairing dinner, including Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines.

Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas.

1 - Classic Caesar Salad
Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl.

paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France

2 - She Crab Soup
Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

paired with 2013 Domaine Pfister Blanc, Alsace, France

3 - Seafood Risotto
A delightful mixture of mussels, scallops & shrimp in risotto, topped with seared Mahi Mahi fillet.

paired with Bodegas Barroja 2015 Berroia Txacoli, Basque, Spain

4 - Filet of Beef
4 oz Filet of beef with sauce lyonnaise & sautéed potato balls

paired with LaMadrid 2013 Cabernet Franc Reserva, Mendoza, Argentina

5 - Hazelnut-Truffle Molten Chocolate Cake
Chocolate cake served warm & oozing melted hazelnut truffle center.

paired with Elio Perrone, 2016 Bigaro, Piedmont, Italy

With each course you will also be tasting a different wine, chosen by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Our staff will guide you on a global culinary journey from wine to wine, as you savor the delights of a "Vino Valentino"!

at Sanctuaria Wild Tapas, 4198 Manchester Avenue, St. Louis, MO 63110