Événement

Dinner in the Back Room with Kevin Lane of Seward's The Cookery

In Alaska since 1995, Chef Lane has worked in many restaurants and lodges around the state including the Fiddlehead Restaurant in Juneau and Riversong Lodge with Chef Kirsten Dixon.

In 2001, after working in many kitchens around Alaska, Chef Lane joined the staff at the Alaska Culinary Academy in Seward. In addition to constantly pushing to improve the program, he also coached several student cooking competition teams. He has also successfully competed in many Alaskan and Western Regional competitions including Ultimate Chef Alaska in 2008.

After leaving the ACA to help revamp Chinooks restaurant, he and his wife Stacey opened the Cookery which specializes in presenting local Alaskan products (especially oysters!!) in a refined yet casual manner.

Join Kevin for a dinner in the Back Room focused on locally sourced ingredients. Wine pairing included.

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Alaskan Oysters-Hot and Cold
Raw with pickled horseradish and Broiled with "everything" butter and house bacon

Wild and Tame Mushroom Toast
Black garlic aioli, daikon, togarashi

Chicken in a Biscuit
Smoked chicken, barley biscuit, mousse, schmaltz mayo, gribenes

Spruce Roasted Mussels
fennel/celery salad, rutabaga soubise, crispy tasso

Smoked Delta Beef Brisket au Jus
Salted Cabbage/Peanut potato hash, sweet and sour tomatoes

Carrot Tarte Tatin
Cream cheese ice cream, beet syrup