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40 EATS Chef's Dinner
40 EATS Culinary Cooperative is excited to announce their 3rd dinner to benefit Nourish NC.
40 EATS are: Keith Rhodes (Catch) Dean Neff and Lydia Clopton (Pinpoint) Jameson Chavez and Rebeca Alvarado-Paredes (manna) Christi Ferretti (Pine Valley Market) James Doss (Rx/Pembroke's) Tom Mills (Little Pond) Shawn Wellersdick (Port Land Grille)
We will be collaborating on a 10 course dinner with wine pairings.
DATE: Sunday January 29, 2017. TIME: 6pm LOCATION: Port Land Grille (1908 Eastwood Rd.) COST: $175/Person (All Inclusive)
http://www.nourishnc.org http://40eats.com/
There is limited seating and these dinners ALWAYS sells out!
For questions please contact Billy Mellon (910) 763-5252
We look forward to seeing you there.
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AdressePortland Grille (Afficher)
1908 Eastwood Rd.
Wilmington, NC 28480
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
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