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Thanksgiving Dinner 2016

This year again you can join us for dinner on Thanksgiving!

Chef Potvin has created a Thanksgiving inspired $79 5-Course menu that's still very French!

A wine pairing will be available for those wanting to indulge.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.

Booking Information:
Tickets available on Brown Paper Ticket. This ticket holds your booking and pays for your meal experience at Maximilien including tax and gratuity (see below for price breakdown). Beverages/Wine Pairing are not included and can be paid for on the night of your visit. Buy Tickets early as space is limited.

NOTE: If you need several parties to sit together please email us once all parties have purchased their tickets, we will make sure you are seated together!

Thanksgiving Menu
$79 per person - (Wine Pairing Available That Night)

Amuse Bouche.
Roasted fingerling potato, prosciutto, Gruyere Mornay.

Bisque dHiver.
Parsnip and potato bisque, curry croutons.

Salade de potirons et épinards.
Roasted butternut squash and spinach salad, walnuts, pomegranate, warm bacon vinaigrette.

Foie gras et pain de maïs.
House cured foie gras, corn bread, cranberry chutney.

Dinde Farci au bacon et huitres.
Roasted turkey breast, Nueske bacon and oyster stuffing, sweet potato purée, almonds, asparagus and a Sherry wine velouté.

Mousse au chocolat et potirons.
Pumpkin and chocolate mousse.

NOTE: Pricing below is per person ($79) and includes 9.6% tax ($8.95) and 18% gratuity ($14.73).