Événement

Billecart-Salmon Champagne Dinner

Join us November 2nd at 6PM. Chef Christian Potvin will exquisitely pair a five-course meal with excellent Champagnes from Maison Billecart-Salmon. Join us to enjoy the variety of flavors from this iconic Maison established in 1818 when Niçolas François Billecart married Elizabeth Salmon.

Booking Information:
This ticket holds your booking and pays for your meal experience (including Champagnes, tax and gratuity) at Maximilien. Additional beverages are not included and can be paid for on the night of your visit. Buy Tickets early as space is limited. Tickets are time sensitive and NOT refundable.

NOTE: If you need several parties to sit together please email us once all parties have purchased their tickets, we will make sure you are seated together!

Champagne Tasting Menu
$160 per person
-Highlighting four 2oz pours of fine Champagnes-

Blinis Pomme de Terre et Caviar
Potato blinis with caviar and crème fraiche.

Vol au Vent Homard et Crevette
Lobster and Pacific prawns in a cream sauce served on a puff pastry shell
--Billecart-Salmon, Blanc de Blanc Grand Cru, NV

Salade de Canard au Foie Gras
Frisée salad, duck prosciutto, Bing cherries and shaved foie gras
--Billecart-Salmon, Cuvée Elisabeth Brut Rosé, 2006

Faisan Farci au Jambon
Roasted pheasant breast stuffed with leeks, Serrano ham and cheese. Sweet potato gratin, roasted pear and a Sherry wine sauce
--Billecart-Salmon, Cuvée Nicolas-Francois, 1999

Crème de Citron
Lemon curd and orange zest Chantilly
--Billecart-Salmon, Brut Rosé, NV

NOTE: Pricing below is per person ($160) and includes 9.6% tax ($18.13) and 18% gratuity ($29.84).