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One of the true gems in Champagne, Larmandier-Bernier is a small grower estate with fifteen biodynamically farmed hectares in Grand Cru & Premier Cru villages of the Côte des Blancs. Both the Larmandier and Bernier families have had a long history in the Champagne region, dating back to the French revolution, but it was not until the marriage of Philippe Larmandier and Elisabeth Bernier in 1971 that Champagne Larmandier-Bernier was officially established. The small house today is directed by Pierre and Sophie Larmandier, who took over the direction of the family estate in 1988. On Wednesday, November 2 they will share their wines with us paired with a special menu crafted by Chefs Mark Sullivan and John Madriaga.
Menu:
Amuse Bouche
Latitude, Extra Brut NV
Kanpachi Crudo, Grapefruit, Cress, White Soy Vinaigrette
Longitude, Extra Brut NV
Terre de Vertus, Brut Nature 2009
Roasted Spot Prawns, New Zealand Spinach, Meyer Lemon Sabayon, Pomegranate
Rosé de Saignée, Extra Brut NV
Pan-Roasted Black Cod, Celery Root Puré, Shellfish Butter, Shaved White Truffles
Les Chemins dAvize, Extra Brut 2009
Vieille Vigne de Cramant, Extra Brut 2007
Artisan Cheeses, Seasonal Accompaniments
Vertus Rouge, Coteaux Champenoise 2012
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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