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We're bringing out the big guns for October's Rare Bourbon Dinner! Enjoy five courses paired with custom bourbons from our secret stash. Guests will join us in the Knights of Revelry Dining Room for dinner by Chef Ben Barth, and there are only ten tickets available.
At Local Three, we've been fortunate enough to partner with some of our favorite bourbon and whiskey distillers to create custom blends. This dinner is all about those collaborations, and we can't wait to share them with ten lucky guests!
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Mercier Apple Salad - crispy pig ear, cheddar, vanilla
Berkshire Local Three Custom Blend
Five Spiced Maine Diver Scallop - sunchoke, hazelnut, brown butter
"Medina Sod" by Breckenridge
Plantation Quail - sorghum sausage, sweet potato waffle, pistachio
"Bunny's Go Go Juice" by Four Roses
Braised Angus Short Rib - gnocchi, baby carrot, bourbon jus
"Toe by 3 O'clock" by Four Roses
Sticky Toffee Pudding - date cake, chantilly
Local Three Custom George Dickel
*Age requirement: 21 and over
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AdresseLocal Three (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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