Événement

Farm to Table Dinner ft. Foundations Farms

Farm to Table Dinner ft. Foundations Farms

October 25, 2016 | 6-9pm

A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant's on-site garden.

Menu

1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing.

2 Potage Ste. Germaine split pea soup made with house made creme fraiche, topped with shredded prosciutto, & garnished with a Foundations Farms quail egg.

3 Pallet Cleanser lemoncillo, chacacea and garden-fresh rosemary shooter

4
- Local Quail Breast in citrus Zinfandel sauce from nearby Foundations Farms, in Belleville, IL.
- Rosemary Crusted Lamb Chop, bone in & frenched, with a sauce au poivre.

5 Poached Pear wrapped in phyllo, drizzled with housemade caramel & a dollop of fresh whipped cream.

Cocktails

1 - Bonnie Lass Teacher's Scotch, Orange, Honey, Cherry Herring

2 - Missionary's Downfall Lime, Apricot, Honey, Rum, Pineapple, Mint

3 - Roman Holiday Cachaca, Limoncello, Rosemary

4 - Upper East Side Vanilla Infused Rittenhouse Rye, Yzaguirre Rojo Reserve, Bitters

5 - Amaretto Nut Sour Lazzaroni Amaretto, Trader Vic's Macadamia Nut, Lemon, Sugar

$75/pp