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Vegepalooza Five-Course Wine Dinner

VEGEPALOOZA FIVE-COURSE WINE DINNER
Five Mediterranean-inspired vegetarian courses with wine to complement
Tuesday, October, 18th at The Patio on Lamont

$60 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

amuse bouche
burrata | arugula pesto | baby heirloom tomato | house-made wheat cracker

GREEK romaine salad
red onion | kalamata olive | red & green bell pepper | cucumber | baby heirloom tomato
dijon mustard | oregano vinaigrette | feta
****2013 Moschofilero, Troupis, Mantinia, GREECE
a little torrentes floraliness on the nose is followed up by a little old world viognier-ness on the palate.

ITALIAN mushroom sformato
jerusalem artichoke | shallots | fresh thyme | bay leaf | parmesan cheese | chanterelles
****2013 Lugana, Zenato, San Benedetto, ITALY
a strapping roundness reminiscent of swarthy men on vespas circling the coliseum.

SPANISH eggplant roll
roasted peppers | sun-dried tomato | queso fresco | mojo de cilantro | toasted pita
****2013 Garnacha, Camino de Navaherreros, San Martín de Valdeiglesias, SPAIN
dry to the bone but bursting with bright fruit. como se dice dusty cherries?

FRENCH baked ratatouille
zucchini | squash | portabella | tomato | baked herb tomato sauce | balsamic gastrique
****2011 Cahors, Domaine Cosse et Maisonneuve, "Solis", FRANCE
somewhere between rustic & smooth. quite dry & easy drinking but not at all simple.

SICILIAN cannoli
sheep's milk ricotta | chocolate chips | candied fruit