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Nothing goes together better than chocolate and wine! Chef Ben Barth has designed a menu featuring four courses that all contain chocolate and are paired with some of our favorite wines. This is a truly decadent evening that is not to be missed!
MENU
Lobster Risotto - pineapple fennel relish, caramelized white chocolate Domaine de Aubuisieres Vouvray Cuvee des Silex 2014 Crispy Pork Belly - milk chocolate brioche pudding, cherry vanilla gastrique Talbott Logan Pan Seared Lamb - roasted smashed potatoes, blackberry bbq, dark chocolate lamb sauce Chronic Cellars Purple Paradise Guanaja Chocolate - soft caramel, hazelnuts Mauritson Independence Port
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AdresseLocal Three's Bushwood Private Dining Room
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
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