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Join us for dinner featuring five of the rarest bourbons by E.H. Taylor Jr., along with dinner by Chef Ben Barth! Guests will join us in the Knights of Revelry Dining Room, and there are only ten tickets available.
WHO IS E.H. TAYLOR JR.?
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
MENU
First Course:
Mercier Orchards Apples- radish, fennel, arugula, vanilla
E.H. Taylor Jr. Small Batch
Second Course:
Maine Diver Scallop- five spice, charred cabbage, honey
E.H. Taylor Jr. Single Barrel
Third Course:
Mississippi Rabbit- bread pudding, braising greens, coffee
E.H. Taylor Jr. Barrel Proof
Fourth Course:
Cervena Venison- Carolina gold rice, white peppercorn, curry
E.H. Taylor Jr. 2012 Rye
Fifth Course:
Oatmeal Raisin Ice Cream Sammy- sea salt, black pepper, caramel
E.H. Taylor Jr. Seasoned Wood
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AdresseLocal Three (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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