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This fun hands-on workshop will teach you to use and maintain a wild-yeast, naturally fermented sourdough starter. You'll make a well-structured loaf of sourdough bread, with beautiful crust and crumb. We'll practice shaping, scoring and baking bread, and you'll take home a sourdough starter and bread dough to bake the next day. Each student will receive a 4-quart container with lid, a metal bench knife, a plastic dough scraper and flour sack towel to take home.
Instructor: Jane Hollander Bonifazzi
This is a hands-on class. Light snacks will be served.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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