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If you or someone in the family is voting for either a paleo or gluten-free feast this year, join Mayumi for a menu that satisfies both parties! She'll demonstrate: roasted Diestel organic turkey breast; sausage and vegetable-herb stuffing with apples, raisins, and toasted pecans; fresh cranberry-orange sauce; mashed parsnips with Irish butter, and paleo pumpkin pie.
Instructor: Mayumi Tavalero
This is a demonstration-style class with a gluten-free menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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