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Please join us at Spruce on Monday, September 12th for a wine dinner with Banshee, a California winery started by three friends in 2009. Noah Dorrance, Baron Ziegler, and Steve Graf all worked in different facets of the wine industry and founded Banshee with the goal of making great wine at a more accessible price point. While Banshee doesn't own any of their own vineyards, they have long-term farming contracts on several pristine plots of land, primarily along the extreme Sonoma Coast. The wines are excellent, pure expressions of the coastal California terroir and will pair beautifully with a menu crafted by Chefs Mark Sullivan and John Madriaga. Noah Dorrance will join us from Banshee to guide us through the wines.
Menu:
Heirloom Tomato Gazpacho, Cucumber, Basil, Olio Nuovo
Chardonnay, Heintz Vineyard, Sonoma Coast 2014
Mushroom and Ricotta Ravioli, Duck Confit, Black Garlic, Parmesan Broth
Pinot Noir, Jack Hill Vineyard, Sonoma Coast 2013
Bacon-Wrapped Rabbit Roulade, Toasted Quinoa, Sautéed Kale, Fig Jus
Pinot Noir, Coastlands Vineyard, Sonoma Coast 2012 (en Magnum)
Pinot Noir, Rice-Spivak Vineyard, Sonoma Coast 2013
Artisan Cheese, Seasonal Accompaniments
Cabernet Sauvignon, Napa Valley 2014
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Non |
| Accessible aux fauteuils roulants : Oui |
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Contact
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