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Chef Adam shares ideas for a celebratory vegan menu that is seasonal, delicious and beautifully presented. He'll prepare carrot soup with coriander oil; escarole, avocado and hazelnut salad with sherry vinaigrette; illusion of scallops with mushrooms, haricots verts, and pearl onions in a sake-soy emulsion, and coconut mousse with persimmons for dessert.
Instructor: Adam G Lovelace
This is a demonstration-style class with a vegan menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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