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Kerala is a state in south-western India known for its lush green coconut trees. Shankari will take you on a culinary journey of Kerala through some traditional home recipes. We'll make yellow split pea fritters; basmati rice and onions slowly sautéed in ghee; coconut fish curry, and theeyala rich coconut vegetable curry. A dessert of tapioca kheer rounds out this menu.
Instructor: Shankari Easwaran
This is a hands on class
Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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