Class List

The Art & Science of Cheesemaking: Blue Cheese
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Gorgonzola is a delicious Italian blue cheese made with whole cow's milk and cream. Join cheesemaker Sacha Laurin to learn the art and science of blue cheese making and create your own Gorgonzola to take home and age to perfection.

Instructor: Sacha Laurin, Winters Cheese Company

This is a hands on class

Light snacks will be served, and a complimentary glass of wine will be offered to students 21 and over.

NOTE: This class was originally scheduled for October 10, 2016.

If this class is sold out, click here to sign up for the waiting list
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Adresse

Co-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories

Éducation > Classes

Âge minimum : 16
Enfants bienvenus : Non
Chiens bienvenus : Non
Non-fumeur : Oui
Accessible aux fauteuils roulants : Oui

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