Événement

The Glass Menagerie

Youre invited to a dinner party hosted by Amanda Wingfield. Presented as a co-
production between The Williams Project and Café Nordo, this reimagining of Tennessee Williams haunting family drama will put you inside the small, St. Louis apartment where one family struggles to survive the depression, and each other.

Your ticket includes one of the greatest plays in the American canon, a specialty cocktail inspired by the play, and a three-course meal of home-cooked, locally-sourced, Southern Hospitality.

Appetizer: Mama Lils Pimento Cheese Finger Sandwiches

Supper:

Mississippi Pot Roast
Black Eyed Peas
Collards with Ham hock
Mustard Greens
Buttermilk Cornbread

Dessert:
Gooey Butter Cake

August 17th is Preview night, with limited capacity and Thursday August 18th is opening night proper.

Vegetarian and gluten-free guests are easy for us to accommodate, however, if you have a more specific food allergy please email concierge@cafenordo.com

About The Williams Project: The Williams Project is a theatre collective that strives to make theatrical excellence accessible to diverse and engaged audiences, while paying our artists a living wage.

The writing of Tennessee Williams shapes our vision of theatrical excellence, so we strive like him to create theatre that is:

Entertaining enough to make everyone feel welcome and a part of the community;
Ambitious enough to risk humiliating failure;
Powerful enough to move people to love each other more, even in the face of the temporary nature of theatre and life.

About Cafe Nordo: In the spring of 2015 Café Nordo opened Nordo's Culinarium, a beautiful permanent venue in historic Pioneer Square. Dedicated to the intersection between food and performance, the Culinarium hosts Café Nordo MainStage shows as well as collaborations with Seattle's most innovative arts organizations. Relying on relationships with local farmers, ranchers, fisherman, composers, actors, and visual artists, Café Nordo serves up modern cuisine while thrilling audiences with the history, myth, science, and politics of food.