Événement

The League of Partygoers & Elegant People Preview Tasting

We've got four incredible new beers about to drop on BPT, and we'd like to share them with our esteemed League members before we release them to the world at large. We've got two new Monsters' Park variants as well as two new red wine barrel-aged sours, and we're pretty stoked to hear your thoughts.

Your $10 ticket includes a guided tasting featuring a 4oz pour of each of the following:

MONSTERS' PARK AGED IN NICARAGUAN RUM BARRELS
This is Monsters Park, our hulking, cantankerous imperial stout, aged in fragrant, oaky Nicaraguan rum barrels. The barrel character is immediately evident on the nose and only grows more intense in the flavor. Notes of vanilla, caramel, and molasses meld with the huge roast character of Monsters Park to create a truly unique, incredibly rich experience. This beers complexity and aroma reach their peak when the beer is allowed to warm up to 50 degrees.

MONSTERS' PARK AGED IN RYE BARRELS WITH NOLA-STYLE COFFEE
Our house-roasted Black House Blend coffee, chicory, & vanilla transform this barrel-aged wonder into a beautiful melange of robust and earthy flavors crowned with a delightfully soft, creamy vanilla character.

DIAMOND AGE
This incredibly unique beer underwent months of mixed fermentation before we loaded it up with generous amounts of kiwis and blueberries, yielding a beautiful, deep-red saison with assertive aromas of dark fruit and a delightfully refreshing tropical acidity that rests softly on a meticulously restrained malt bill. Its an artfully choreographed ballet of tart, fruity complexity, and your lucky little taste buds have front row seats.

THERMOMETER ISLAND
This beer is a glorious convergence of a tart, red wine barrel-aged saison and a bevy of delicious, seasonal citrus. After fermentation with an all-star team of our house funky microflora, the beer was re-fermented on a bed of ripe, juicy Cara Cara and blood oranges. Both the saison and the fruit were at seriously optimal points in their respective timelines when they came together, and the results are a ridiculously tasty celebration of perfect timing.

The tasting will be at the Lomaland Fermentorium on 6/28, with doors at 5:30PM, presentation at 6PM, and tasting/chilling until 8PM. MAKE SURE YOU BRING YOUR LEAGUE CREDENTIALS.

The League bottle sale for these beers will begin the following Thursday at 10am, and we'll send you an email with details/links/password that morning. See you on the 28th!