Événement

The "Young Guns of Ct."

In celebration of Millwriight's fourth anniversary we are doing a pair of dinners here at the restaurant. It is exciting for us to see the next generation of Chefs coming up, who are doing amazing food in our great state. Join us as we host these talents at Millwright's Restaurant in Simsbury. This will be a multi-course dinner and reception with beverage pairing. We are excited to welcome Matt Wick of River Tavern in Chester, Craig Hutchinson and Alex Lishchynsky of oink pop-up restaurant, Marcell Davidson of Ct. Table in Washington Ct., Anthony Kostelis of The Whelk in Westport, Niles Talbot&Jesse Powers of Millwright's in Simsbury. Each Chef will present one passed canape and one course during dinner. This event includes a 45 minute cocktail reception and Seven course dinner with beverage pairings. Below is the menu

DONT MISS THIS ONE!!
Come see what the future tastes like!

first course
Anthony Kostelis of The Whelk
scallop, cucumber, uni, onion

second course
Matt Wick of River Tavern
hakurei turnips, cherry blossom&almond

third course
Craig Hutchinson&Alex Lishchynsky of Oink Restaurant Pop-up
garganelle, pork bolo, sun dried tomatoes, pradera

fourth course
Jesse Powers of Millwrights
halibut, matsutake, ham dashi

fifth course
Marcell Davidsen of Community Table
bella bella chicken, crispy skin, toasted barley, duck fat potatoes

sixth course
Niles Talbot of Millwrights
lamb loin, coppa wrapped, ricotta stuffed potato, rhubarb, almond&basil

seventh course
Craig Hutchinson&Alex Lishchynsky of Oink Restaurant Pop-up
corn cake, corn gelato, vermouth