|
10 exclusive dinners. 50 exclusive bourbons. Sip your way through 2016.
This year, we are bringing you a bourbon dinner each month. Each dinner focuses on one bourbon-maker or a specific theme, so not only will you enjoy tasting delicious bourbons, but you'll also learn a little something along the way! May's Featured Bourbon is Willett.
Each dinner will be five courses prepared by Chef Ben Barth, along with five bourbon pairings. Guests will join us in the Knights of Revelry Dining Room, and there are only ten tickets available for each dinner.
MENU
First Course:
Maine Lobster- vanilla, ricotta, fennel, red onion
Pot Still
Second Course:
Panko Crusted Barrel Fish- golden raisin, olive, mint
2 Year Rye
Third Course:
Roasted Maitake Mushroom- creamy polenta, kale, spruce
7 Year Rye
Fourth Course:
Prime Strip Steak- smoked potato, carrot, bitter chocolate
8 Year Rye
Fifth Course:
Sticky Toffee Pudding- orange caramel, allspice, pepper
Willet XCF 1.0
|
|
 |
AdresseLocal Three (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
|
Contact
|
