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Barbecue and Bourbon
Barbecue and Bourbon are two of the hottest food trends and they are only getting hotter and more refined. Come sip some whiskey and taste some authentic hickory-smoked whole-hog barbecue. The cue will be smoked and shipped from North Carolina and bourbon is straight from Kentucky. On a Manhattan West Side rooftop, the evening is co-hosted by barbecue and bourbon expert Dame Elizabeth Karmel with her company CarolinaCuetoGo.com and Kentucky's Jim Beam Bourbon.
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AdresseElizabeth Karmel's Rooftop (Afficher)
535 West 23rd Street
New York, NY 10011
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
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Contact
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