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Cocktails with tea are showing up on more and more bar menus as mixologists turn to this 5,000-year-old beverage to expand their repertoire. Combining the virtues of tea with the vices of tipples, "tea-tails" are heady blends of spirits infused with everything from chamomile to Darjeeling. Have your pinky poised to sample Woodberry Kitchens fresh take on this deliciously complex combination, emphasizing seasonal, homemade ingredients. Light bites will be served
Light bites will be served and there will be brief historical remarks at 6:15 p.m. by Catherine Rogers Arthur, Curator and Director of Homewood Museum, and Corey Polyoka, Beverage and Bar Manager at Woodberry Kitchen.
The museum will be open at 5:30 p.m. for walk-through tours.
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| Jeudi 19 Mai 2016 18:00 - Jeudi 19 Mai 2016 20:00 | 35.00$ - 45.00$ |
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AdresseHomewood Museum (Afficher)
3400 N. Charles Street
Baltimore, MD 21218
United States
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Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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