Événement

Chef Ryan Ross at The VUDE

The VUDE is proud to present a night with Chopped Champion: Chef Ryan Ross.

The New Yorker turned Pacific Northwesterner is offering a dinner inspired by her mystery basket ingredients from her episode of the Food Network's, Chopped, "Light Makes Right" for the VUDE dinner series. A cocktail reception with passed hors d'oeuvres is followed by a coursed dinner beautifully paired with Hand of God Wines. Follow the Chopped Champ on her social media platforms, @Chefryanross

San Jaun Island Madrona Smoked Salt and Ricotta Bruschetta
Breadfarm Sourdough, olive oil, burnt orange

Fried Local Oysters
cornmeal crust, nasturtium Aioli, fried caper

King Salmon Cake
pomegranate dijon remoulade, bitter greens, pepitas, smoked honey vinaigrette

Beef and Bison Meatballs
slow roasted cipollinis, roasted carrot puree, basil ricotta dumpling, dragon pickle

Chocolate and Matcha Budino
dark chocolate custard, matcha creme, caramelized pineapple honey, vanilla bean

All of this for only $99 ALL INCLUSIVE. Think photo ops, amazing fresh local food, award-winning wine, tax and tip all for less than a c-note!

This will sell out so get your tickets soon!

April 23rd, 2016
6:00-9:00 pm

The VUDE
308 9th AVE N
Seattle, WA 98109

The Velvet Underground Dining Experience-
Not only a unique event space, the VUDE is a studio, or lab for chefs and fine wineries, distillers, and brewers. This unique venue pairs chefs and beverage makers to create a one-of-a-kind evening for guests. http://thevude.com/

Ryan Ross moved to the Pacific Northwest three years ago from Brooklyn, NY. Ryan has been in the realm of bespoke dining and foodcentric events for the last 10 years. She grew up in her Mother's organic healthfood store: The Natural Marketplace, open for 28 years in Warrenton, VA., attended the Natural Gourmet Institute of NYC as well as the Institute for Integrative Nutrition. Ryan is also a certified Holistic Health Practitioner by the American Association of Drugless Practitioners. Health-supportive, festive, organic, and local food is her world! Ryan currently resides in Bow, WA. with her husband. She is a recipe writer, product developer and has consulted for plant-based restaurants in Washington state, New York City, on Little Corn Island, Nicaragua, Munich, Germany and Paris, France. She is a private Chef in the Seattle area and you might just find her throwing a dinner party for 40 guests in the farmlands of Skagit Valley with her roaming dinner club Supper Corps! Watch Chef Ryan Ross win an episode of CHOPPED on the Food Network! This special episode was about healthy eating and called Light makes Right.

NOTE: Tickets are for private purchase through Brown Paper Tickets. The price is all-inclusive, including sales tax.

For legal reasons, this is a 'private event', not a 'public event', meaning that entrance is only allowed to Club members and you can't just walk in off the street.

Please register at www.thevude.com for a free membership and to get the special invite to our events. You can invite others to purchase tickets, but they'll all have to register through the website.

Adresse

The VUDE (Afficher)
308 9th Ave N.
Seattle, WA 98109
United States

Catégories

Arts culinaires > Bière, vin, liqueur

Âge minimum : 21

Enfants bienvenus : Non

Chiens bienvenus : Non

Non-fumeur : Oui

Accessible aux fauteuils roulants : Oui

Contact

Propriétaire : VUDE

Sur BPT depuis : 30 Juil 2012

The Vude