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On Monday April 11th, Spruce will host a special wine dinner featuring some of the wine worlds most revered producers in an exciting format. In a side-by-side tasting of four classic grape varietals, we will take a close look at the unique terroir of several distinct vineyard sites in California and France. In addition to a discussion of terroir, we will also delve into the winemaking techniques and styles that make these specific producers so special. Chefs Mark Sullivan and John Madriaga will prepare a four-course dinner to pair perfectly with the featured wines.
Menu:
Sauvignon Blanc
Young Lettuces, Goat Cheese, Fines Herbes, Champagne Vinaigrette
Didier Dagueneau, Silex, Pouilly-Fumé 2012
Rochioli, Estate Vineyard, Russian River Valley 2014
Chardonnay
Seared Sea Scallops, Spring Garlic Risotto, Lemon Confit, Arugula
Domaine Raveneau, Montée de Tonnerre, Chablis 2009
Hirsch, Estate Vineyard, Sonoma Coast 2013
Pinot Noir
Roasted Squab, Pommes Boulangère, Foraged Mushrooms, Game Jus
Domaine Dujac, Chambolle-Musigny 2013
Littorai, Hirsch Vineyard, Sonoma Coast 2013
Cabernet Sauvignon
Grilled Rack of Lamb, Charred Spring Onion, Watercress Pistou, Hunter Sauce
Château Calon-Segur, Saint-Estèphe 2000
Dunn Vineyards, Napa Valley 2002
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AdresseSpruce (Afficher)
3640 Sacramento St.
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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