Événement

Preview Nights: To Savor Tomorrow

Family, friends and Nordo patrons are welcome to join up for an intimate preview performance of To Savor Tomorrow.

These preview runs are designed as a way for our cast, crew and kitchen to test the waters on a live audience.

We appreciate your willingness to indulge in our experimental and trial stages and value your patience and understanding that the show may evolve from preview nights.

Preview nights will include the full four-course dinner. Cocktails will be available for purchase at the door.

About To Savor Tomorrow:

Cafe Nordo, Seattle's renowned food theatre artists - announce a fast paced comedy of international intrigue in the style of the classic James Bond films. "To Savor Tomorrow" opens in April in Pioneer Square at Nordo's Culinarium - which will be transformed into the comfy retro cabin of a Boeing 707 Stratocruiser where global superpowers will fight over the food of the 21st century.

"Passengers" will enjoy a flight of cocktails paired with four courses of modernist international cuisine inspired by the food of 50 years ago - all reimagined with the finest ingredients and the magic of molecular gastronomy. Courses include Bolshevik Blini with sauerkraut and beet caviar, the All-American Pork-Belly Meatloaf, and a De-Constructed Won Ton Soup to name a few, culminating in an unforgettable evening.

As award-winning composer Annastasia Workman channels the music of Henry Mancini, the audience follow the trails of 3 spies as they scheme to steal the secrets of genetic modification. A fun and immersive food theatre experience unlike anything else in Seattle, "To Savor Tomorrow" is the perfect event to take a date to, bring a group to, or just fly solo.

CAST
Sara Porkalob - Jiang Ping
Richard Nguyen Sloniker - Lin Biao
Evan Mosher - Professor Peter Proudhurst
Opal Peachey - Svetlana Romanova
Mark Siano - Bob Trippe
Alyssa Norling - Joyce
Heather Refvem - Linda

ARTISTIC TEAM AND CREW
Keira McDonald - Director
Terry Podgorski - Playwright, Set Design
Erin Brindley - Food Design, Chef
Annastasia Workman - Composer, Music Director
Nicole Beerman - Choreographer
Jarrett Mason - Bass
Matt Manges - Drummer
Bridget McCarty - Stage Manager
Kelly Stevens - Dining Room Manager
Chelsea Cook - Costume Design
Ryan Dunn - Lighting Design
Robin Macartney - Properties