Événement

Spring Winemaker Dinner with Sashi Moorman

SPRING WINEMAKER DINNER WITH SASHI MOORMAN
Five spring-inspired courses with wine to complement
Tuesday, April, 12th at The Patio on Goldfinch

$85 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

*AMUSE BOUCHE

PEA PANNA COTTA
carrot foam

*FIRST COURSE

DUO OF OYSTERS
escabeche / pink peppercorn / pickled ramp

****2013 PINOT NOIR ROSÉ, SALEM WINE CO., EOLA-AMITY HILLS, OREGON
crisp raspberry and fresh picked strawberry with an enchanting hint of fresh honey

*SECOND COURSE

LAMB TARTARE
black garlic / green peppercorn yogurt / smoked quail egg / spring onion

****2014 GAMAY NOIR, SALEM WINE CO., EOLA-AMITY HILLS, OREGON
crisp red fruit wrapped in a virtual core of loamy forest floor & rich humus

*THIRD COURSE

SOUS VIDE DUCK BREAST
grilled celery root-vanilla bean purée / smoked currants / toasted hazelnuts / fruit gastrique

****2012 PINOT NOIR, SANDHI, STA. RITA HILLS, CALIFORNIA
lush cherries, strawberry with a decidedly delicious dusty undertone

*FOURTH COURSE

MARINATED HANGER STEAK
king trumpet mushrooms / valdeón / creamed spinach / garlic chip

****2014 SYRAH, PIEDRASASSI, SANTA BARBARA, CALIFORNIA
blast of dark ripe fruit on the palate balanced with just the right spice, so delicious

*DESSERT

CHOCOLATE BEET CAKE
red wine & pistachio gelato / beet chip / rose sabayon