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10 exclusive dinners. 50 exclusive bourbons. Sip your way through 2016.
This year, we are bringing you a bourbon dinner each month. Each dinner focuses on one bourbon-maker or a specific theme, so not only will you enjoy tasting delicious bourbons, but you'll also learn a little something along the way!
Each dinner will be five courses prepared by Chef Ben Barth, along with five bourbon pairings. Guests will join us in the Knights of Revelry Dining Room, and there are only ten tickets available for each dinner.
Friday, March 18 is our second Bourbon Dinner featuring High West.
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First Course:
Maine Lobster- vanilla creme fraiche, blood orange, mint
High West Prairie
Second Course:
Crispy Grit Fritters- arugula, radish, cinnamon, rosemary
High West Son Of Bourye
Third Course:
Confit Pork Belly- smoked fingerlings, mushroom, berry caramel
High West Bourye
Fourth Course:
Magret Duck Breast- fennel, baby carrot, dark chocolate
High West Double Rye
Fifth Course:
Fried Cheesecake- sour cherry, hazelnut, orange
High West Midwinter Dram
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AdresseLocal Three (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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