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The Side Yard Farm & Kitchen is cooking up a spring inspired farm brunch on March 20th! Join our communal table out on the farm in the Ne Cully Neighborhood for a seed-to-plate brunch experience with three family-style courses of hyper-local goodness. Our menu is grown on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. You cant get closer to knowing where your food comes from than this folks!
BRUNCH.
Loukoumades.
Sweet Yeasted Greek Doughnuts. Neighborhood Honey. Kumquats. Pistachio
Farmy Omelette
Green Garlic. Morels. Minutina Greens. Salty Cheese. Herbage. Urban Eggs from Fox & Bear
Smoked Pork Loin.
Kohlrabi. Rhubarb. Red Giant Mustards
SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Jam & Spreads
BEVIES.
Extracto Coffee.
With accompaniments
Bubbles.
Orange or Grapefruit Juice
Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Farm Pickles
**There are two work trade spots available for this brunch. Please contact me if you're interested! WORK TRADE SPOTS FILLED.
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AdresseThe Side Yard Farm (Afficher)
4800 Ne Simpson St
Portland, OR 97218
United States
Catégories
| Âge minimum : 21 |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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