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10 exclusive dinners. 50 exclusive bourbons. Sip your way through 2016.
This year, we are bringing you a bourbon dinner each month. Each dinner focuses on one bourbon-maker or a specific theme, so not only will you enjoy tasting delicious bourbons, but you'll also learn a little something along the way!
Each dinner will be five courses prepared by Chef Ben Barth, along with five bourbon pairings. Guests will join us in the Knights of Revelry Dining Room, and there are only ten tickets available for each dinner.
Friday, February 26 is our first Bourbon Dinner featuring Elijah Craig.
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First Course:
Louisiana Crab - creme fraiche, black pepper, vanilla
Elijah Craig 18 Year
Second Course:
Cheshire Pork Belly - heirloom grits, almond, chocolate
Elijah Craig 20 Year
Third Course:
Mississippi Rabbit - spiced spaetzle, raisin, cherry, natural jus
Elijah Craig 21 Year
Fourth Course:
Cervena Venison - smoked potato, kale, apricot
Elijah Craig 23 Year
Fifth Course:
Sticky, Toffee Pudding
Elijah Craig Barrel Strength
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AdresseLocal Three (Afficher)
3290 Northside Parkway
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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