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Événement
Pasta Making, with Chef Benjamin Schade
Join our Supperhouse Chef, Ben Schade as he demystifies the process of making and cooking perfect fresh pasta. This hands-on class will cover the details in making great pasta doughs, including flavors, unique grains, and different shapes--sheeted pasta, hand-formed Gnocchi, and machined Cavatelli. Ben will cover cooking methods, sauces and simple pasta dishes. Class includes a delicious meal of the pastas which you've made! $65 per person. 3-7pm
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AdresseThe Carver Room at Old Salt Marketplace (Afficher)
5027 NE 42nd Avenue
Portland, OR 97218
United States
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Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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