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The Loire River Valley in France produces first-class food and wine. Chef Ame brings us a fabulous menu inspired by the region, and sommelier Adam pairs each dish with a distinctive wine from the Loire. Menu: duck rillettes with cornichons and crostini; vichyssoise; seared scallop with grapefruit tarragon beurre blanc, and a seasonal tarte tatin.
Instructors: Ame Harrington and Adam G. Lovelace
If this class is sold out, click here to sign up for the waiting list
This is a demonstration-style cooking class
Must be 21 and over to attend
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AdresseCo-op Community Learning Center & Cooking School (Afficher)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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