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Farm Fire Feast
Featuring Chefs Stacey Givens & Ken Narcavage
The Side Yard Farms' Stacey Givens hosts Lemelson Vineyards for a HOT night of food and drink in the greenhouse on Friday the 13th. The chefs are digging pits and building fires for a family style supper cooked over open flames and paired with hand picked wines by Lemelson Vineyards. Its seed to plate all the way, sourcing produce from within the Ne Cully Neighborhood, the urban farm district of Portland. Expect a neighbor's goats milk cheese, edible wild weeds, urban veggies and honey to feature on the menu. Oh yeah, we will be dining in a greenhouse so dress warm!
SMALL BITES
-Charred Pickled Quince. Farm made Duck Bacon. Our Fennel Pollen
-Argentine Empanadas from our special guests 'Argentina's Best Empanadas'-Salt Lake City
2014 Tikka's Run Pinot Gris
FAMILY STYLE SUPPER
Cob Oven Bread. Butter n' Spread by Little T American Baker
Farmer's Stew
Heirloom Carrots. Mike's Greens. Beans & Weens
2012 Jerome Reserve Pinot Noir
Wood Fired Hens & Salt Buried Salmon
Served with:
-Burnt Roots & Fruits: Beets. Squash. Chokes
-Grilled Chicories. Pears. Shaved Turnips. Green Sorrel & Cranberry Vin
-Old School Grits. Fermented Green Tomato. Foraged Chanterelles. Farm made Goat's Milk Cheese. Herbage
2013 Chestnut Hill Pinot Noir
SWEETS
Apple Tartlet
Rose Geranium Caramel. Fig Leaf & Almond Crust
2009 Oeneous Dessert Riesling
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AdresseThe Side Yard Farm (Afficher)
4800 Ne Simpson St
Portland, OR 97218
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Accessible aux fauteuils roulants : Oui |
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