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Please join us for a dinner featuring the exquisite white truffles of Alba, Italy. White truffles are precious and extremely rare, and their season only lasts a few months. On this special evening, chefs Mark Sullivan and John Madriaga will be cooking an exclusive multi-course menu that highlights the truffles in a series of classic presentations. Sommelier Lauren Kemp will be pouring a very special selection of wines that pair perfectly with white truffles.
The Menu
Amuse Bouche
Champagne, Billecart-Salmon, Cuvée Nicolas Francois Billecart 1999
Sea Scallop Mousseline
Tokyo Turnips, Walnut, Pearl Onion
Morey-Saint-Denis Blanc, Domaine Dujac, Monts Luisants 2011
Porcini Mushroom Orecchiette
Poached Farm Egg, Wild Mushroom Ragu, Parmesan Broth
Nuits-Saint-Georges, Domaine de l'Arlot, Clos des Forests Saint Georges 2005
Roasted Pumpkin Tortelloni
Brown Butter, Pumpkin Seeds, Brie Cheese Fondue
Barbaresco, Marchesi di Gresy, Martinenga 1998
Guinea Hen Breast
Cannelloni of Confit Leg, Braised Greens, Truffle Jus
Barolo, G.D. Vajra, Bricco delle Viole 2009
Chocolate Mousse Cake
Fennel Crémeux, Sunchoke Ice Cream, Cocoa Crisp
Madeira, Rare Wine Company, Historic Series, Boston Bual NV
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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