Événement

Tellus3Whiskey Scotch Dinner w/ Master of Scotch Ross Graham

7pm
21+

$75 - for Tellus3Whiskey Passport Holders

$95 for non-passport holders (If you come in and purchase a passport before the event, you will be eligible for the lower price)

$125 - to purchase a Tellus3Whiskey Passport AND a $75 ticket together.

$50 - Food only. If you're not a Scotch drinker and just want to eat and enjoy great company!

Tellus360 is pleased to offer our first Scotch dinner, pairing four Scotches with four different courses of a meal.
Master of Scotch Ross Graham, will be on hand to talk about the Scotch being served and to answer questions.

Ross has six years of intensive training into the intricacies of Scotch whisky and has spent countless hours training under the Master Distiller and blenders for the Pernod Ricard portfolio, including Colin Scott, Master Blender for Chivas Regal. As a Master of Scotch, Ross has honed his skills in the art of pairing Scotches with food and cigars to enhance the whisky tasting experience for every customer.

Ticket note: If you are a passport holder and you are purchasing tickets for yourself and a non-passport holder, you can purchase a $75-ticket for yourself, and $95 tickets for non-passport holders.

Below is the menu for our four courses. Vegan options are listed in parentheses.

First Course

Aberlour A'Bundadh 16 year
Honey BBQ ribs (Grilled Tofu with a brown sugar BBQ sauce)
Second Course

The Glenlivet 18 year
Apple, Walnut, Gorgonzola salad (w/o Gorgonzola and w/ Italian vinaigrette)
Third Course

Chivas Regal 18 year
Coffee encrusted filet with smoked almonds, potatoes, and green beans (Marinated Portabella filet)
Fourth Course

Scapa 16 year
Apple Pie with Vanilla sauce (Apple Pie with Coconut Sauce)