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Rustic Food & Rustic Wine - Wine Dinner

RUSTIC FOOD & RUSTIC WINE
Five Courses of Rustic Fall Cuisine with Wines to Complement
Tuesday, November 17th at The Patio on Goldfinch

$75 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

*AMUSE BOUCHE

GRILLED APPLE BRUSCHETTA
cranberry compote / herb goat cheese / toasted sourdough

*FIRST

SEARED SCALLOP CARPACCIO
pickled fennel relish / orange segments / crispy brussels sprouts leaves / thyme / smoked citrus vinaigrette
****2014 FALANGHINA, LA SIBILLA, CAMPI FLEGREI, CAMPANIA, ITALY
some weight is lurking behind the acid. sort of soft but with some elegant guts.

*SECOND

GRILLED OCTOPUS
cauliflower purée / garlic oil / kale / chorizo
****2014 CARBONIC SANGIOVESE, PIEDRASASSI, CENTRAL COAST, LOMPOC
a fresh personality to this light-hearted red wine. a summer red with some bright acid.

*THIRD

BRAISED VEAL OSSO BUCO
kale polenta / roasted carrots / cipollini onion / roasted celery root
****2013 CÔTES DE PROVENCE, MAS DE CADENET, FRANCE
thick as thieves. rich & inky but with some great juice, if not delivered with a handful of dirt.

*FOURTH

CONFIT PORK BELLY
butternut squash-mascarpone purée / sage brown butter / calabrian chili / toasted pecans / roasted brussels sprouts
****2012 ZWEIGELT, CLAUS PREISINGER, BURGENLAND, AUSTRIA
has kind of a sexy bootsy collins on a saturday night in 1973 thing going on.

*DESSERT

PEAR BREAD PUDDING
caramel / candied pistachio / fig gelato