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Événement
Thai Vegetarian Made Easy
Thai Vegetarian Made Easy, $ 125 (Hand-On)Min:6, Max:10
Sunday, January 3rd, 2016, 2pm-5:30pm
Pranee has created a delightful menu and perfect class for vegetarian cooking to build your Thai culinary skills.
Menu: Miang Kam (Thai tidbits with nuts, toasted coconut and fresh herbs with Miang Kam sauce), Summer Roll (rice paper roll filled with tofu, fresh herbs and shredded vegetable with sweet chili dipping sauce),Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stirfry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tropical Fruit). for dessert. Class includes a sit-down dinner.
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AdresseViet Wah Market & International District (Afficher)
717 Marting Luther King Jr. Way South Unit A
Seattle, WA 98144
United States
Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Non |
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Contact
Participants
Adam B.
Tacoma, WA United States
20 Déc
2015 8:08 |
Ian S.
Tacoma, WA United States
20 Déc
2015 8:08 |
Kathryn W.
Seattle, WA United States
06 Nov 2015 7:38 |
Rob W.
Seattle, WA United States
06 Nov 2015 7:38 |
Jessica W.
Seattle, WA United States
06 Nov 2015 7:38 |
Vanessa W.
Seattle, WA United States
06 Nov 2015 7:38 |
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