Événement
Global Culinary Series: A Portuguese Lunch
Be transported to Portugal by a special menu of classic Portuguese dishes: collard greens soup, bacalhau (codfish gratin with shrimps, carrots, onions and potatoes), carne de porco a alentejana (traditional specialty of pork loin and Manila clams in white wine and bell pepper with fried potatoes, cilantro and lemon), and for dessert, paseis de nata (the traditional custard tarts sprinkled with cinnamon and sugar), the tarts that everyone in Lisbon lines up to purchase as they come out of the ovens. Portuguese wines will be served with each course.
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AdresseAlfama Restaurant (Afficher)
214 E. 52nd (between 2nd & 3rd)
New York, NY 10019
United States
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Non |
| Accessible aux fauteuils roulants : Non |
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Contact
Participants
Identité Non Divulguée
Brooklyn , NY United States
21 Avr 2012 9:45 |
Identité Non Divulguée
Aquebogue, NY United States
20 Avr 2012 17:54 |
Identité Non Divulguée
Aquebogue, NY United States
20 Avr 2012 17:54 |
Identité Non Divulguée
New York, NY United States
17 Avr 2012 12:38 |
Identité Non Divulguée
Norwalk, CT United States
17 Avr 2012 11:36 |
Identité Non Divulguée
Norwalk, CT United States
17 Avr 2012 11:36 |
Identité Non Divulguée
Asbury Park, NJ United States
03 Avr 2012 14:18 |
Identité Non Divulguée
Forest Hills, NY United States
30 Mar 2012 12:11 |
Identité Non Divulguée
New York, NY United States
25 Mar 2012 13:35 |
Identité Non Divulguée
New York, NY United States
22 Mar 2012 12:31 |
Identité Non Divulguée
new york, NY United States
22 Mar 2012 11:37 |
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