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Join us on Tuesday, October 6 as we welcome Maria Helm Sinskey, Culinary Director at Robert Sinskey Vineyards for a five-course dinner at Local Three.
Maria is a graduate of the California Culinary Academy. She attended pastry school in Denmark to hone her sweet tooth, spent time in both San Francisco and France as a Chef and toured Italy and realized that life was good, very good. In 1999, she pursued a life combining family, food and wine in the Napa Valley.
Nowadays, you will find her cooking at her husband's winery, Robert Sinskey Vineyards, laying out plots for her organic gardens, teaching, writing and raising two children. Her mantra is, "Eat seasonally, drink good wine and live a long and prosperous life."
This is an amazing opportunity to meet Maria and enjoy Robert Sinskey wines in a laid-back setting!
The reception will begin at 6:30 with passed hors d'oeuvres, paired with Pinot Gris 2012.
Dinner to begin at 7:15pm. Menu:
1st Course
Roasted Fall Beets- orange, grapefruit, baby kale, lavender
Paired with Abraxas, Scintilla Sonoma Vineyard, Los Carneros 2012
2nd course
Tea Smoked Rabbit Sausage- sour cherry, truffled polenta, foie gras
Paired with Aries Pinot Noir, 2012
3rd course
Confit of Magret Duck- Mike's garganellii, blistered cranberry, sage
Paired with Carneros Pinot Noir 2012
4th course:
Harris Ranch Prime Filet of Ribeye- cocoa dusted, whipped potato, fennel, natural jus
Paired with POV, 2010
Dessert:
Petit Fors & Mignardises
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AdresseLocal Three (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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