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Gore Place Fourth Friday Farm Feasts- October 2015

Gore Place is excited to continue our Fourth Friday Farm Feasts with Terence Rogers from TBD Foods! This specialty dinner held on the fourth Friday of the month will highlight the bounty of our fields and our local communities.

OCTOBER MENU:

CANDY APPLE
Honey, Cheddar, Thyme, Spruce Salt

SQUASH
Crispy Bacon Bits, Saffron, Cider Vinegar

POLENTA
Duck Confit, Shrooms, Grilled Apples, Pickled Greens

GRILLED KALE
Honey Yogurt, Walnuts, Fennel Pollen

BISTRO FILET
Potatoes and Apple Pave, homemade Kraut, Demi Glaze

PUMPKN CHEESECAKE
Maple Whip Cream, Candied Seeds, Bourbon

*Vegetarian options are available by request*

**Please let us know if you or a member of your party has any food allergies or sensitivities. We will do our best to accommodate if known ahead of time**

Please call the office for special requests (781) 894-2798

TBD Dinner believes that the freshest ingredients make the best food. Their name tells their story, To Be Decided (TBD) because they let the ingredients dictate the menu not vice versa. Their passion is happiness, which means dirty napkins, full bellies, and a night of wonderful memories.

The dinners will be presented at Gore Place's newly restored 1793 Carriage House facility, a building that played an integral role on this estate in early New England's farm history and continued legacy. Newly opened in June, the Carriage House facility is a great location for a wide variety of uses from corporate meetings to special events and more! We look forward to sharing a few meals this season with you!

All proceeds will benefit Gore Place museum and farm. Gore Place, the 19th Century Federal Era estate of Christopher and Rebecca Gore, is a museum and National Historic Landmark. Christopher Gore was a Massachusetts Governor, a United States Senator, and a founding member of the Massachusetts Society for Promoting Agriculture with a 200-acre farm on his estate. Gore Place continues to support sustainable agriculture through a mission-related farm that raises animals and grows organic vegetables. Produce is sold as available in the on-site farm stand, and extra produce is donated to area food pantries and shelters.